Ingredient Nutrition: Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Ingredients > Beef Products > Tenderloin > Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		1069.20
Calories From Fat (68%)		732.24
		% Daily Value
Total Fat 81.18g		125%
Saturated Fat 32.08g		160%
Monounsaturated Fat 33.89g
Polyunsaturated Fat 3.30g
Cholesterol 280.50mg		94%
Sodium 188.10mg		8%
Potassium 1092.30mg		31%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 78.87g		158%