Ingredient Nutrition: Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

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Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Ingredients > Lamb, Veal, and Game Products > Veal > Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw yields

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw yields)
Calories		494.44
Calories From Fat (21%)		102.25
		% Daily Value
Total Fat 11.34g		17%
Saturated Fat 3.42g		17%
Monounsaturated Fat 3.66g
Polyunsaturated Fat 1.18g
Cholesterol 381.35mg		127%
Sodium 244.59mg		10%
Potassium 899.46mg		26%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 91.89g		184%