| Veal, breast, whole, boneless, separable lean and fat, cooked, braised | | Ingredients > Lamb, Veal, and Game Products > Veal > Veal, breast, whole, boneless, separable lean and fat, cooked, braised | | |
Veal, breast, whole, boneless, separable lean and fat, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (1 lb raw with refuse, yields, excluding refuse) | | Calories | | 752.78 | | | Calories From Fat (57%) | 428.09 | | | | % Daily Value | | Total Fat 47.46g | | 73% | | | Saturated Fat 18.54g | 93% | | | Monounsaturated Fat 22.67g | | Polyunsaturated Fat 3.17g | | Cholesterol 319.79mg | | 107% | | | Sodium 183.95mg | | 8% | | | Potassium 769.76mg | | 22% | | | Carbohydrates 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 76.33g | 153% | |
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