Ingredient Nutrition: Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Ingredients > Lamb, Veal, and Game Products > Veal > Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		820.62
Calories From Fat (61%)		497.41
		% Daily Value
Total Fat 55.14g		85%
Saturated Fat 21.63g		108%
Monounsaturated Fat 26.50g
Polyunsaturated Fat 3.56g
Cholesterol 325.92mg		109%
Sodium 186.24mg		8%
Potassium 774.06mg		22%
Carbohydrates 0.00g		0%
Net Carbohydrates 0.00g
Protein 75.46g		151%