Ingredient Nutrition: Veal, breast, point half, boneless, separable lean and fat, cooked, braised

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Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Ingredients > Lamb, Veal, and Game Products > Veal > Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		679.52
Calories From Fat (51%)		349.95
		% Daily Value
Total Fat 38.80g		60%
Saturated Fat 15.04g		75%
Monounsaturated Fat 18.35g
Polyunsaturated Fat 2.73g
Cholesterol 312.36mg		104%
Sodium 180.84mg		8%
Potassium 761.72mg		22%
Carbohydrates 0.00g		0%
Net Carbohydrates 0.00g
Protein 77.35g		155%