| Veal, breast, whole, boneless, separable lean only, cooked, braised | | Ingredients > Lamb, Veal, and Game Products > Veal > Veal, breast, whole, boneless, separable lean only, cooked, braised | | |
Veal, breast, whole, boneless, separable lean only, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (1 lb raw with refuse, yields, excluding refuse) | | Calories | | 516.66 | | | Calories From Fat (41%) | 209.51 | | | | % Daily Value | | Total Fat 23.23g | | 36% | | | Saturated Fat 8.82g | 44% | | | Monounsaturated Fat 10.68g | | Polyunsaturated Fat 1.87g | | Cholesterol 274.92mg | | 92% | | | Sodium 161.16mg | | 7% | | | Potassium 684.93mg | | 20% | | | Carbohydrates 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 71.86g | 144% | |
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