Ingredient Nutrition: Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Ingredients > Lamb, Veal, and Game Products > Lamb > Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb raw with refuse, yields, excluding refuse, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 100g, 3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		691.20
Calories From Fat (59%)		409.64
		% Daily Value
Total Fat 45.41g		70%
Saturated Fat 21.44g		107%
Monounsaturated Fat 18.12g
Polyunsaturated Fat 1.78g
Cholesterol 234.90mg		78%
Sodium 205.20mg		9%
Potassium 812.70mg		23%
Carbohydrates 0.00g		0%
Net Carbohydrates 0.00g
Protein 66.20g		132%