Ingredient Nutrition: Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Ingredients > Lamb, Veal, and Game Products > Lamb > Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		447.72
Calories From Fat (36%)		161.33
		% Daily Value
Total Fat 17.88g		28%
Saturated Fat 7.18g		36%
Monounsaturated Fat 7.43g
Polyunsaturated Fat 0.86g
Cholesterol 204.18mg		68%
Sodium 169.74mg		7%
Potassium 809.34mg		23%
Carbohydrates 0.00g		0%
Net Carbohydrates 0.00g
Protein 66.86g		134%