Ingredient Nutrition: Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

Ingredients > Lamb, Veal, and Game Products > Lamb > Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

Nutrition Facts

Selected serving size: 3 oz

Available sizes: 1 raw slice with refuse, 336 g; yields excluding refuse, 100g, 3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (3 oz)
Calories		155.55
Calories From Fat (38%)		58.88
		% Daily Value
Total Fat 6.53g		10%
Saturated Fat 2.64g		13%
Monounsaturated Fat 2.66g
Polyunsaturated Fat 0.33g
Cholesterol 72.25mg		24%
Sodium 56.10mg		2%
Potassium 300.90mg		9%
Carbohydrates 0.00g		0%
Net Carbohydrates 0.00g
Protein 22.74g		45%