Ingredient Nutrition: Biscuits, plain or buttermilk, refrigerated dough, lower fat

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Biscuits, plain or buttermilk, refrigerated dough, lower fat

Ingredients > Baked Products > Biscuits > Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Nutrition Facts

Selected serving size: 1 biscuit (2" dia)

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 biscuit (2" dia))
Calories		59.11
Calories From Fat (15%)		9.11
		% Daily Value
Total Fat 1.04g		2%
Saturated Fat 0.26g		1%
Monounsaturated Fat 0.55g
Polyunsaturated Fat 0.15g
Cholesterol 0.00mg		0%
Sodium 287.04mg		12%
Potassium 36.57mg		1%
Carbohydrates 10.95g		4%
Dietary Fiber 0.37g		1%
Net Carbohydrates 10.58g
Protein 1.54g		3%
Vitamin A 0.00IU		0%
Vitamin C 0.00mg		0%
Calcium 3.91mg		0%
Iron 0.61mg		3%
Vitamin E 0.13IU		0%
Thiamin 0.10mg		7%
Riboflavin 0.05mg		3%
Niacin 0.76mg		4%
Vitamin B6 0.01mg		0%
Folate 19.55mcg		5%
Pantothenic Acid 0.08mg		1%
Phosphorus 92.00mg		9%
Magnesium 3.45mg		1%
Zinc 0.09mg		1%
Copper 0.02mg		1%
Manganese 0.07mg		3%
Selenium 4.35mg		6%
Water 8.72mg