Ingredient Nutrition: Biscuits, plain or buttermilk, refrigerated dough, higher fat

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

Ingredients > Baked Products > Biscuits > Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Nutrition Facts

Selected serving size: 1 biscuit (2-1/2" dia)

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 biscuit (2-1/2" dia))
Calories		95.40
Calories From Fat (37%)		35.64
		% Daily Value
Total Fat 4.05g		6%
Saturated Fat 1.02g		5%
Monounsaturated Fat 2.26g
Polyunsaturated Fat 0.54g
Cholesterol 0.00mg		0%
Sodium 331.80mg		14%
Potassium 43.50mg		1%
Carbohydrates 13.11g		4%
Dietary Fiber 0.45g		2%
Net Carbohydrates 12.66g
Protein 1.86g		4%
Vitamin A 0.00IU		0%
Vitamin C 0.00mg		0%
Calcium 5.70mg		1%
Iron 0.71mg		4%
Vitamin E 0.54IU		2%
Thiamin 0.12mg		8%
Riboflavin 0.07mg		4%
Niacin 0.94mg		5%
Vitamin B6 0.01mg		1%
Folate 16.80mcg		4%
Pantothenic Acid 0.15mg		2%
Phosphorus 106.20mg		11%
Magnesium 3.90mg		1%
Zinc 0.11mg		1%
Copper 0.02mg		1%
Manganese 0.07mg		3%
Selenium 6.15mg		9%
Water 10.08mg