Ingredient Nutrition: Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

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Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

Ingredients > Beef Products > Brisket > Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		561.44
Calories From Fat (48%)		267.03
		% Daily Value
Total Fat 29.60g		46%
Saturated Fat 10.58g		53%
Monounsaturated Fat 13.62g
Polyunsaturated Fat 0.90g
Cholesterol 215.76mg		72%
Sodium 162.40mg		7%
Potassium 661.20mg		19%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 69.02g		138%