| Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (100g) | | Calories | | 404.00 | | | Calories From Fat (77%) | 309.12 | | | | % Daily Value | | Total Fat 34.27g | | 53% | | | Saturated Fat 13.58g | 68% | | | Monounsaturated Fat 15.21g | | Polyunsaturated Fat 1.17g | | Cholesterol 92.00mg | | 31% | | | Sodium 65.00mg | | 3% | | | Potassium 221.00mg | | 6% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 22.13g | 44% | |
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