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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
 Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
 
Add to download basket Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
 
Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories 933.43 
Calories From Fat (74%)689.58 
 % Daily Value
Total Fat 76.45g 118% 
Saturated Fat 31.07g155% 
Monounsaturated Fat 32.39g
Polyunsaturated Fat 2.88g
Cholesterol 217.89mg 73% 
Sodium 172.16mg 7% 
Potassium 815.07mg 23% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 57.16g114% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 26.90mg3% 
Iron 5.81mg32% 
Thiamin 0.19mg13% 
Riboflavin 0.43mg25% 
Niacin 7.37mg37% 
Vitamin B6 0.62mg31% 
Folate 16.14mcg4% 
Pantothenic Acid 0.91mg9% 
Phosphorus 481.51mg48% 
Magnesium 48.42mg12% 
Zinc 13.34mg89% 
Copper 0.21mg10% 
Manganese 0.03mg2% 
Selenium 57.30mg82% 
Water 128.85mg
Grocery Aisle: Meat and poultry
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