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 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 Ingredients > Beef Products > Brisket > Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 
Add to download basket Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 
Nutrition Facts

Selected serving size: 100g

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (100g)
Calories 215.00 
Calories From Fat (39%)84.88 
 % Daily Value
Total Fat 9.41g 14% 
Saturated Fat 3.35g17% 
Monounsaturated Fat 4.15g
Polyunsaturated Fat 0.36g
Cholesterol 95.00mg 32% 
Sodium 62.00mg 3% 
Potassium 289.00mg 8% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 30.48g61% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 5.00mg1% 
Iron 2.75mg15% 
Thiamin 0.07mg5% 
Riboflavin 0.21mg12% 
Niacin 3.74mg19% 
Vitamin B6 0.30mg15% 
Folate 8.00mcg2% 
Pantothenic Acid 0.36mg4% 
Phosphorus 248.00mg25% 
Magnesium 24.00mg6% 
Zinc 6.11mg41% 
Copper 0.12mg6% 
Manganese 0.02mg1% 
Selenium 24.80mg35% 
Water 57.74mg
Grocery Aisle: Meat and poultry
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