Ingredient Nutrition: Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Ingredients > Beef Products > Brisket > Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		703.05
Calories From Fat (39%)		277.56
		% Daily Value
Total Fat 30.77g		47%
Saturated Fat 10.95g		55%
Monounsaturated Fat 13.57g
Polyunsaturated Fat 1.18g
Cholesterol 310.65mg		104%
Sodium 202.74mg		8%
Potassium 945.03mg		27%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 99.67g		199%