Ingredient Nutrition: Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Ingredients > Beef Products > Brisket > Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		592.10
Calories From Fat (29%)		173.35
		% Daily Value
Total Fat 19.22g		30%
Saturated Fat 6.29g		31%
Monounsaturated Fat 8.59g
Polyunsaturated Fat 0.71g
Cholesterol 294.50mg		98%
Sodium 195.30mg		8%
Potassium 923.80mg		26%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 97.71g		195%