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 Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 
Add to download basket Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
 
Nutrition Facts

Selected serving size: 100g

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (100g)
Calories 358.00 
Calories From Fat (72%)257.07 
 % Daily Value
Total Fat 28.50g 44% 
Saturated Fat 11.24g56% 
Monounsaturated Fat 12.70g
Polyunsaturated Fat 0.96g
Cholesterol 92.00mg 31% 
Sodium 68.00mg 3% 
Potassium 233.00mg 7% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 23.53g47% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 8.00mg1% 
Iron 2.34mg13% 
Thiamin 0.06mg4% 
Riboflavin 0.19mg11% 
Niacin 3.04mg15% 
Vitamin B6 0.24mg12% 
Folate 7.00mcg2% 
Pantothenic Acid 0.29mg3% 
Phosphorus 187.00mg19% 
Magnesium 18.00mg5% 
Zinc 5.83mg39% 
Copper 0.10mg5% 
Manganese 0.01mg1% 
Selenium 21.90mg31% 
Water 46.05mg
Grocery Aisle: Meat and poultry
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