Ingredient Nutrition: Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		1124.12
Calories From Fat (72%)		807.20
		% Daily Value
Total Fat 89.49g		138%
Saturated Fat 35.29g		176%
Monounsaturated Fat 39.88g
Polyunsaturated Fat 3.01g
Cholesterol 288.88mg		96%
Sodium 213.52mg		9%
Potassium 731.62mg		21%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 73.88g		148%