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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
 Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
 
Add to download basket Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
 
Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories 1023.70 
Calories From Fat (72%)737.64 
 % Daily Value
Total Fat 81.78g 126% 
Saturated Fat 32.97g165% 
Monounsaturated Fat 34.97g
Polyunsaturated Fat 2.84g
Cholesterol 246.50mg 82% 
Sodium 188.50mg 8% 
Potassium 855.50mg 24% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 67.11g134% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 29.00mg3% 
Iron 6.84mg38% 
Vitamin E 0.64IU2% 
Thiamin 0.20mg14% 
Riboflavin 0.55mg32% 
Niacin 10.73mg54% 
Vitamin B6 0.67mg33% 
Folate 20.30mcg5% 
Pantothenic Acid 1.07mg11% 
Phosphorus 504.60mg50% 
Magnesium 58.00mg15% 
Zinc 17.05mg114% 
Copper 0.26mg13% 
Manganese 0.04mg2% 
Selenium 62.06mg89% 
Water 138.27mg
Grocery Aisle: Meat and poultry
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