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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 
Add to download basket Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 
Nutrition Facts

Selected serving size: 100g

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (100g)
Calories 425.00 
Calories From Fat (80%)340.41 
 % Daily Value
Total Fat 37.74g 58% 
Saturated Fat 16.03g80% 
Monounsaturated Fat 16.95g
Polyunsaturated Fat 1.33g
Cholesterol 87.00mg 29% 
Sodium 60.00mg 3% 
Potassium 284.00mg 8% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 19.87g40% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 10.00mg1% 
Iron 1.99mg11% 
Thiamin 0.07mg5% 
Riboflavin 0.16mg10% 
Niacin 2.55mg13% 
Vitamin B6 0.26mg13% 
Folate 6.00mcg2% 
Pantothenic Acid 0.32mg3% 
Phosphorus 157.00mg16% 
Magnesium 18.00mg5% 
Zinc 4.60mg31% 
Copper 0.09mg4% 
Manganese 0.01mg1% 
Selenium 21.20mg30% 
Water 41.52mg
Grocery Aisle: Meat and poultry
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