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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
 Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
 
Add to download basket Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
 
Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories 1135.53 
Calories From Fat (77%)870.98 
 % Daily Value
Total Fat 96.56g 149% 
Saturated Fat 41.01g205% 
Monounsaturated Fat 43.36g
Polyunsaturated Fat 3.40g
Cholesterol 237.15mg 79% 
Sodium 175.77mg 7% 
Potassium 786.78mg 22% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 62.05g124% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 27.90mg3% 
Iron 6.33mg35% 
Thiamin 0.19mg13% 
Riboflavin 0.50mg30% 
Niacin 9.88mg49% 
Vitamin B6 0.61mg31% 
Folate 19.53mcg5% 
Pantothenic Acid 0.99mg10% 
Phosphorus 465.93mg47% 
Magnesium 53.01mg13% 
Zinc 15.51mg103% 
Copper 0.28mg14% 
Manganese 0.04mg2% 
Selenium 60.82mg87% 
Water 120.50mg
Grocery Aisle: Meat and poultry
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