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 Cake, chocolate, prepared from recipe without frosting
 Ingredients > Baked Products > Cakes > Cake, chocolate, prepared from recipe without frosting
 
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Nutrition Facts

Selected serving size: 1 2-layer cake (8" or 9" dia)

Available sizes: 1 2-layer cake (8" or 9" dia), 1 cake, 2-layer (8" or 9" dia), 1 piece (1/12 of 9" dia), 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (1 2-layer cake (8" or 9" dia))
Calories 4070.46 
 % Daily Value
Total Fat 171.69g 264% 
Saturated Fat 61.74g309% 
Monounsaturated Fat 68.66g
Polyunsaturated Fat 31.39g
Cholesterol 659.46mg 220% 
Sodium 3581.55mg 149% 
Potassium 1591.80mg 45% 
Carbohydrates 607.16g202% 
Dietary Fiber 18.19g73% 
Net Carbohydrates 588.97g
Protein 60.26g121% 
Vitamin A 1591.80IU32% 
Vitamin C 2.27mg4% 
Calcium 682.20mg68% 
Iron 18.31mg102% 
Vitamin E 18.10IU60% 
Thiamin 1.60mg107% 
Riboflavin 2.42mg142% 
Niacin 12.93mg65% 
Vitamin B6 0.47mg23% 
Folate 306.99mcg77% 
Pantothenic Acid 3.46mg35% 
Phosphorus 1205.22mg121% 
Magnesium 363.84mg91% 
Zinc 7.85mg52% 
Copper 2.35mg118% 
Manganese 3.18mg159% 
Selenium 135.30mg193% 
Water 277.43mg
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