Use your browser's "print" button to print this ingredient. Use your browser's "back" button to return.



Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
 
Nutrition Facts

Selected serving size: 1 biscuit (2-1/4" dia)

Available sizes: 1 biscuit (2-1/4" dia), 1 oz, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

 
    
Amount Per Serving (1 biscuit (2-1/4" dia))
Calories 62.79 
 % Daily Value
Total Fat 1.09g 2% 
Saturated Fat 0.27g1% 
Monounsaturated Fat 0.59g
Polyunsaturated Fat 0.16g
Cholesterol 0.00mg 0% 
Sodium 304.71mg 13% 
Potassium 38.85mg 1% 
Carbohydrates 11.63g4% 
Dietary Fiber 0.40g2% 
Net Carbohydrates 11.23g
Protein 1.64g3% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 3.99mg0% 
Iron 0.65mg4% 
Vitamin E 0.14IU0% 
Thiamin 0.09mg6% 
Riboflavin 0.05mg3% 
Niacin 0.72mg4% 
Vitamin B6 0.01mg0% 
Folate 14.49mcg4% 
Pantothenic Acid 0.06mg1% 
Phosphorus 97.65mg10% 
Magnesium 3.57mg1% 
Zinc 0.10mg1% 
Copper 0.02mg1% 
Manganese 0.07mg4% 
Selenium 3.74mg5% 
Water 5.82mg
Grocery Aisle: Baked products