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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
 
Nutrition Facts

Selected serving size: 1 biscuit (2-1/2" dia)

Available sizes: 1 biscuit (2-1/2" dia), 1 oz, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

 
    
Amount Per Serving (1 biscuit (2-1/2" dia))
Calories 93.42 
 % Daily Value
Total Fat 3.97g 6% 
Saturated Fat 1.00g5% 
Monounsaturated Fat 2.22g
Polyunsaturated Fat 0.53g
Cholesterol 0.00mg 0% 
Sodium 324.54mg 14% 
Potassium 42.39mg 1% 
Carbohydrates 12.83g4% 
Dietary Fiber 0.43g2% 
Net Carbohydrates 12.40g
Protein 1.81g4% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 5.40mg1% 
Iron 0.70mg4% 
Vitamin E 0.49IU2% 
Thiamin 0.09mg6% 
Riboflavin 0.06mg3% 
Niacin 0.83mg4% 
Vitamin B6 0.01mg1% 
Folate 11.61mcg3% 
Pantothenic Acid 0.10mg1% 
Phosphorus 103.95mg10% 
Magnesium 3.78mg1% 
Zinc 0.10mg1% 
Copper 0.02mg1% 
Manganese 0.07mg3% 
Selenium 4.81mg7% 
Water 7.51mg
Grocery Aisle: Baked products