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Biscuits, plain or buttermilk, prepared from recipe
 
Nutrition Facts

Selected serving size: 1 biscuit (4" dia)

Available sizes: 1 biscuit (4" dia), 1 oz, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

 
    
Amount Per Serving (1 biscuit (4" dia))
Calories 212.40 
 % Daily Value
Total Fat 9.78g 15% 
Saturated Fat 2.59g13% 
Monounsaturated Fat 4.16g
Polyunsaturated Fat 2.50g
Cholesterol 1.80mg 1% 
Sodium 348.00mg 15% 
Potassium 72.60mg 2% 
Carbohydrates 26.76g9% 
Dietary Fiber 0.90g4% 
Net Carbohydrates 25.86g
Protein 4.20g8% 
Vitamin A 49.20IU1% 
Vitamin C 0.12mg0% 
Calcium 141.00mg14% 
Iron 1.74mg10% 
Vitamin E 0.78IU3% 
Thiamin 0.21mg14% 
Riboflavin 0.19mg11% 
Niacin 1.77mg9% 
Vitamin B6 0.02mg1% 
Folate 36.60mcg9% 
Pantothenic Acid 0.17mg2% 
Phosphorus 98.40mg10% 
Magnesium 10.80mg3% 
Zinc 0.32mg2% 
Copper 0.05mg2% 
Manganese 0.23mg11% 
Selenium 11.70mg17% 
Water 17.34mg
Grocery Aisle: Baked products