Use your browser's "print" button to print this ingredient. Use your browser's "back" button to return.



Cake, chocolate, prepared from recipe without frosting
 
Nutrition Facts

Selected serving size: 1 piece (1/12 of 9" dia)

Available sizes: 1 2-layer cake (8" or 9" dia), 1 cake, 2-layer (8" or 9" dia), 1 piece (1/12 of 9" dia), 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

 
    
Amount Per Serving (1 piece (1/12 of 9" dia))
Calories 340.10 
 % Daily Value
Total Fat 14.35g 22% 
Saturated Fat 5.16g26% 
Monounsaturated Fat 5.74g
Polyunsaturated Fat 2.62g
Cholesterol 55.10mg 18% 
Sodium 299.25mg 12% 
Potassium 133.00mg 4% 
Carbohydrates 50.73g17% 
Dietary Fiber 1.52g6% 
Net Carbohydrates 49.21g
Protein 5.04g10% 
Vitamin A 133.00IU3% 
Vitamin C 0.19mg0% 
Calcium 57.00mg6% 
Iron 1.53mg8% 
Vitamin E 1.51IU5% 
Thiamin 0.13mg9% 
Riboflavin 0.20mg12% 
Niacin 1.08mg5% 
Vitamin B6 0.04mg2% 
Folate 25.65mcg6% 
Pantothenic Acid 0.29mg3% 
Phosphorus 100.70mg10% 
Magnesium 30.40mg8% 
Zinc 0.66mg4% 
Copper 0.20mg10% 
Manganese 0.27mg13% 
Selenium 11.31mg16% 
Water 23.18mg
Grocery Aisle: Baked products