• Argentinian
• Chilean

• Peruvian

Pasteles -Argentinean Caramel Filled Crescents - Argentinean caramel filled crescents. A sweet treat that's worth the effort.
Recipe type: South American, Argentinian
http://cookie.allrecipes.com/AZ/PastelesArgentineanCaramel.asp

Dulce Argentino (aka really yummy caramel roll cake) - Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent.
Recipe type: South American, Argentinian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=27399

Argentinean Churrasco con Chimichurri and Sweet Potato Fries - Here's a dish that takes us down to South America and the Argentinean pampas, home of the gauchos, the continent's cowboys. Chimichurri is a traditional condiment that's similar to a pesto sauce but made with parsley rather than basil. It's the typic
Recipe type: South American, Argentinian
http://www.cooking.com/recipes/static/recipe3728.htm

Brazilian Passion Fruit Mousse (Maracuja) - This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Recipe type: Brazilian, Dessert, Mousse, South American
http://dessert.allrecipes.com/AZ/BrzilinPssinFritMssMrcj.asp

Argentine Chimichurri Bread - A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Recipe type: Argentinian, Bread, South American
http://bread.allrecipes.com/AZ/ArgentineChimichurriBread.asp

Argentine Beef Stew - Found this at World Recipes. Sounds good!
Recipe type: South American, Argentinian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=45121

Argentine Chicken Stew (Cazuela Gaucho) - Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina.
Recipe type: South American, Argentinian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13502

Argentine Chimichurri Bread - A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Recipe type: Argentinian, Bread, South American
http://bread.allrecipes.com/AZ/ArgentineChimichurriBread.asp

Argentine Corn Chicken
Recipe type: South American, Argentinian
http://www.recipesource.com/special-diets/diabetic/chicken/00/rec0002.html

Argentine Marinade
Recipe type: South American, Argentinian
http://www.recipesource.com/ethnic/americas/argentina/marinade1.html

Argentine Marinade
Recipe type: South American, Argentinian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13727

Argentine Meat Empanadas - My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Recipe type: South American, Argentinian
http://pie.allrecipes.com/AZ/ArgentineMtEmpanadas.asp

Argentinean Churrasco con Chimichurri and Sweet Potato Fries - Here's a dish that takes us down to South America and the Argentinean pampas, home of the gauchos, the continent's cowboys. Chimichurri is a traditional condiment that's similar to a pesto sauce but made with parsley rather than basil. It's the typic
Recipe type: South American, Argentinian
http://www.cooking.com/recipes/static/recipe3728.htm

Argentinean-Style Ribs - At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Recipe type: South American, Argentinian
http://barbeque.allrecipes.com/az/rgntinnStylRibs.asp

Argentinian Chimichurri-style Marinade
Recipe type: South American, Argentinian
http://www.recipesource.com/ethnic/americas/argentina/chimichurri-marinade2.html