Emeril Lagasse's Pumpkin Cheesecake - Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!
Recipe type: Cake, Celebrity Chef, Emeril Lagasse, Cheesecake, Dessert
http://www.recipezaar.com/recipe/getrecipe.zsp?id=43236 |
Emeril Lagasse's Red Rooster Punch - Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipezaar.com/recipe/getrecipe.zsp?id=14405 |
Emeril Lagasse's Worcestershire Sauce
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipesource.com/side-dishes/sauces/05/rec0530.html |
Emeril's "Essence"
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipezaar.com/recipe/getrecipe.zsp?id=5031 |
Emeril's Bayou Blast - Another one of Emeril's spice combinations to say "BAM"
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipezaar.com/recipe/getrecipe.zsp?id=31001 |
Emeril's Calzone
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipesource.com/main-dishes/pizza/02/rec0240.html |
Emeril's Clam Chowder - My dear husband makes this recipe and it is my very favorite clam chowder. From Emeril Lagasse.
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipezaar.com/recipe/getrecipe.zsp?id=54582 |
Emeril's CREAMED SPINACH - I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.
Recipe type: Celebrity Chef, Emeril Lagasse
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15863 |
Emeril's Creole Seasoning - I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work.
Recipe type: Celebrity Chef, Emeril Lagasse, Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=45369 |
Emeril's Creole Seasoning - From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of...
Recipe type: Celebrity Chef, Emeril Lagasse, Creole
http://www.recipezaar.com/recipe/getrecipe.zsp?id=22089 |
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