Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Baked Turbot with Bay Leaves - The turbot is such a fine fish that it hardly needs sophisticated accompaniments. Traditionally it was poached in a court bouillon flavored with herbs, in a specially designed pan called a turbotiere, which echoed in the flat lozenge shape of the fis
Recipe type: Fish, French, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1533.htm

Alaska Brunch Frittata - No Description Avaialble
Recipe type: Breakfast, Brunch, Vegetables, Fish, Egg
http://www.101recipes.com/recipe.html?cookbook=family&category=quick_and_easy&name=Alaska+Brunch+Frittata

Marinated Salmon - Raw or marinated fish was a novelty introduced to the French table following the Nouvelle Cuisine revolution. The inspiration for these preparations is Scandinavian or Japanese, and they have been so well accepted by the French as to have become...
Recipe type: Fish, French, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1532.htm

 Cod, Cockles And Chorizo Basquaise
Recipe type: Fish, Sausage, Seafood
http://www.everylastrecipe.com/recipedisplay-id-26665.asp

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Alaska Brunch Frittata - No Description Avaialble
Recipe type: Breakfast, Brunch, Vegetables, Fish, Egg
http://www.101recipes.com/recipe.html?cookbook=family&category=quick_and_easy&name=Alaska+Brunch+Frittata

Ants on a Log - This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Recipe type: Appetizer, Fish, Vegetables
http://appetizer.allrecipes.com/AZ/ntsnLg.asp

Baked Fish Creole - A meal in itself when served with a green salad.
Recipe type: Creole, Fish, Main Dish
http://seafood.allrecipes.com/AZ/BakedFishCreole.asp

Baked Turbot with Bay Leaves - The turbot is such a fine fish that it hardly needs sophisticated accompaniments. Traditionally it was poached in a court bouillon flavored with herbs, in a specially designed pan called a turbotiere, which echoed in the flat lozenge shape of the fis
Recipe type: Fish, French, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1533.htm

Bananas Foster II - On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Recipe type: Dessert, Fish
http://dessert.allrecipes.com/az/bnnsfstrii.asp

 Cod, Cockles And Chorizo Basquaise
Recipe type: Fish, Sausage, Seafood
http://www.everylastrecipe.com/recipedisplay-id-26665.asp

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Cold Veal with Tuna Sauce - A specialty of Milan and Piedmont, vitello tonnato is a typical summer dish. It has a cool, fresh taste and is equally good as an antipasto or as the main course of a light lunch, enjoying wide popularity not only in restaurants but also on the famil
Recipe type: Fish, Italian, Veal, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1429.htm

Deep Fried Camembert with Raspberry Sauce - Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Recipe type: Appetizer, Cheese, Fish
http://appetizer.allrecipes.com/AZ/DeepFriedCamembertwithRasp.asp

Easy Tuna Casserole - Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Recipe type: Main Dish, Fish
http://maindish.allrecipes.com/AZ/syTnCssrl.asp

Fish and Shellfish Soup - This rich soup from Veracruz coast can be served as an appetizer or as a meal itself. The masa harina is used as a thickner and also gives the soup a distinctive flavor. If it is not available, you can just omit it; the stock will be slightly thinner
Recipe type: Shrimp, Fish, Mexican, Shellfish, Soup, North American, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1346.htm