Fish in Wine Sauce - This exquisite fish dish mirrors the refinements of the cuisine of the Song Dynasty (AD 960-1279), a period when people's eating habits mirrored their social position. Although the distinction between the cooking styles and ingredients of the rich an
Recipe type: Chinese, Fish, Asian, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1195.htm

Fish with a Sauce of Artichokes - You would be surprised at how many different versions of this dish appear not only in the Italian Jewish cooking repertoire, but in Sephardic and Moroccan Jewish cooking as well. In the Moroccan version, ample garlic is used and the onions are season
Recipe type: Artichoke, Fish, Italian, Jewish, European, Seafood
http://www.cooking.com/recipes/static/recipe1137.htm

Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach - This dish is almost a complete meal. Serve it with small, boiled red potatoes, a salad, and good bread. A California Sauvignon Blanc with a fair amount of acidity, one that has pronounced herbal or grassy overtones, would hold up well to the citrus a
Recipe type: Fish, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1121.htm

Fluffy Fruit Dip - This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Recipe type: Appetizer, Fish
http://thanksgiving.allrecipes.com/AZ/FluffyFruitDip.asp

Grilled Swordfish With Rosemary - A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is served over the fish.
Recipe type: Main Dish, Fish
http://seafood.allrecipes.com/AZ/GrilledSwordfishWithRosema.asp

Light and Spicy Fish - This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.
Recipe type: Main Dish, Fish
http://seafood.allrecipes.com/az/LightndSpicyFish.asp

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Linguine with Smoked Salmon and Herbed Sauce - Roughly chop half of the smoked salmon and combine in a food processor with the cream. Process just long enough to make the mixture smooth; avoid whipping the cream. Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gen
Recipe type: Fish, Main Dish, Pasta, Seafood, Side Dish
http://www.cooking.com/recipes/static/recipe1674.htm

Marinated Salmon - Raw or marinated fish was a novelty introduced to the French table following the Nouvelle Cuisine revolution. The inspiration for these preparations is Scandinavian or Japanese, and they have been so well accepted by the French as to have become...
Recipe type: Fish, French, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1532.htm

Marinated Tuna with Fried Vegetables - For Tuna:
Recipe type: Fish, Appetizer, Seafood
http://www.cooking.com/recipes/static/recipe1282.htm