Chimichurri Sauce for Steaks - This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Recipe type: Condiment, Sauce, South American
http://beef.allrecipes.com/AZ/ChimichurriSauceforSteaks.asp

Cranberry-Jalapeno Relish - This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Recipe type: Southwestern, Sauce, Condiment, Fruit
http://thanksgiving.allrecipes.com/AZ/CranberryJalapenoRelish.asp

Barbara's Hot Sauce - Texans love mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Recipe type: Condiment, Sauce, Vegetables, Southwestern
http://sidedish.allrecipes.com/AZ/BrbrsHtSc.asp

Apple and Tomato Chutney - Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Recipe type: Condiment, Apples, Fruit, Tomatoes
http://sidedish.allrecipes.com/az/pplndTmtChtny.asp

Jicama Relish - Great on hot dogs and hamburgers or with tortilla chips.
Recipe type: Condiment, Jicama, Sweet Pepper, Condiments, Sauces and Gravies, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=32996

Apple and Tomato Chutney - Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Recipe type: Condiment, Apples, Fruit, Tomatoes
http://sidedish.allrecipes.com/az/pplndTmtChtny.asp

Apricot/Cranberry Chutney - A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Recipe type: Condiment, Fruit
http://christmas.allrecipes.com/AZ/ApricotCranberryChutney.asp

Barbara's Hot Sauce - Texans love mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Recipe type: Condiment, Sauce, Vegetables, Southwestern
http://sidedish.allrecipes.com/AZ/BrbrsHtSc.asp

Chili Paste - Use this paste in recipes that call for fresh chilis. Use sparingly as it is very hot!
Recipe type: Condiment, Condiments, Sauces and Gravies
http://www.cooking.com/recipes/static/recipe1292.htm

Chimichurri Sauce for Steaks - This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Recipe type: Condiment, Sauce, South American
http://beef.allrecipes.com/AZ/ChimichurriSauceforSteaks.asp

Chow Chow II - My mother always made this and it is wonderful.
Recipe type: Vegetables, Tomatoes, Condiment
http://sidedish.allrecipes.com/AZ/ChwChwII.asp

Chutney with Mint - This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Recipe type: Sauce, Condiment, Vegetarian
http://thanksgiving.allrecipes.com/AZ/ChtnywithMint.asp

Cranberry-Jalapeno Relish - This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Recipe type: Southwestern, Sauce, Condiment, Fruit
http://thanksgiving.allrecipes.com/AZ/CranberryJalapenoRelish.asp

Green Chutney - Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Recipe type: Sauce, Condiment, Vegetables
http://vegetarian.allrecipes.com/AZ/GreenChutney.asp

Jicama Relish - Great on hot dogs and hamburgers or with tortilla chips.
Recipe type: Condiment, Jicama, Sweet Pepper, Condiments, Sauces and Gravies, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=32996