Cheese Filled Triangles. - The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking....
Recipe type: Appetizer, Cheese, Greens
http://appetizer.allrecipes.com/AZ/ChsFilldTringls.asp

Chicago Dip - A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished break off pieces of shell and enjoy the best part of all.
Recipe type: Appetizer, Greens
http://appetizer.allrecipes.com/AZ/ChicagoDip.asp

 Collard Greens
Recipe type: Greens, Side Dish
http://www.everylastrecipe.com/recipedisplay-id-31219.asp

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Corn Salad II - This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Recipe type: Salad, Greens, Vegetables
http://salad.allrecipes.com/AZ/CornSaladII.asp

Creamed Belgian Endives - Belgian endives (witloof) come from a plant called chicory, which is also the source of numerous varieties grown for salads, such as curly lettuce or escarole. Belgian endive, as we know it, is a fairly recent invention, since it was first produced i
Recipe type: French, Greens, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1520.htm

Deep Fried Kale - The Chinese have an amazing knowledge about their plant resources, even though no specific word corresponds to "vegetables," reference in Chinese is made by the word tsai, which simply translates as "greens."<BR><br>The green vegetable used in this..
Recipe type: Chinese, Greens, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1218.htm

Eggs Florentine - The bechamel sauce can be made up to 1 day in advance and kept in the refrigerator. Place a piece of plastic wrap or waxed paper directly on the surface of the sauce to prevent a skin from forming.
Recipe type: Greens, Breakfast, Brunch, Egg
http://www.cooking.com/recipes/static/recipe1270.htm

Endive, Cheddar and Apple Salad with Almond Oil Dressing - For Dressing:
Recipe type: Apple, Greens, Cheese, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1162.htm

English Spinach, Radicchio, Avocado and Blue Cheese Salad with Walnut Vinaigrette - For Dressing:
Recipe type: Avocado, Cheese, European, English, Greens, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1165.htm

Fennel and Escarole Stuffing with Pine Nuts - You don't need a turkey to make stuffing; this Fennel and Escarole Stuffing tastes great as a casserole. If baking stuffing in a pan, add one or two cups of stock to the dish since there aren't any juices from the bird. This stuffing is great in a...
Recipe type: Greens, Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1077.htm