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 Nuts
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Almond Biscotti - Biscotti means "twice-baked"; the first baking cooks the loaf of cookie dough and the second baking dries out and crisps the sliced cookies. Throughout Italy, an assortment of biscotti and other sweets are traditionally served with a glass of Vin...
Recipe type: Almond, Italian, Biscotti, European, Nuts, Vegetarian
http://www.cooking.com/recipes/static/recipe148.htm

Microwave Pralines - The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Recipe type: Appetizer, Candy, Christmas, Microwave, Nuts, Snack
http://christmas.allrecipes.com/AZ/MicrowavePralines.asp

Fried Almonds - Throughout Portugal, Spain and other Mediterranean countries, you'll find this addictive taverna snack served with drinks.
Recipe type: Almond, Portuguese, Spanish, European, Nuts, Snack, Vegetarian
http://www.cooking.com/recipes/static/recipe168.htm

Almond Cookies - The almond has an interesting history in China. The sweet almond was already in cultivation in the late Tang dynasty (AD 618-906), having been brought to China from Russian Turkestan and central Asia.<BR><br>The bitter almond is a local nut, which...
Recipe type: Almond, Asian, Chinese, Cookie, Dessert, Cookie, Nuts
http://www.cooking.com/recipes/static/recipe1221.htm

Candy Coated Pecans - These have become favorites of almost everyone who has tried them.
Recipe type: Appetizer, Snack, Nuts, Candy
http://appetizer.allrecipes.com/AZ/CandyCoatedPecans.asp

Alphabetical Listing

African Sweet Potato and Peanut Soup - A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
Recipe type: African, Nuts, Peanut, Peanut Butter, Soup, Sweet Potato, Vegetables, Vegetarian
http://soup.allrecipes.com/az/fricnSwtPttndPntSp.asp

Almond Biscotti - Biscotti means "twice-baked"; the first baking cooks the loaf of cookie dough and the second baking dries out and crisps the sliced cookies. Throughout Italy, an assortment of biscotti and other sweets are traditionally served with a glass of Vin...
Recipe type: Almond, Italian, Biscotti, European, Nuts, Vegetarian
http://www.cooking.com/recipes/static/recipe148.htm

Almond Blancmange with Caramel Cream - There are two varieties of almonds - mandorle dolci (sweet almonds) and mandorle amare (bitter almonds). This recipe uses both types.<BR><br>Almonds have for centuries been a popular ingredient in Italy used for making cakes, candy, marzipan and...
Recipe type: Almond, Italian, Dessert, European, Nuts
http://www.cooking.com/recipes/static/recipe1481.htm

Almond Cookies - The almond has an interesting history in China. The sweet almond was already in cultivation in the late Tang dynasty (AD 618-906), having been brought to China from Russian Turkestan and central Asia.<BR><br>The bitter almond is a local nut, which...
Recipe type: Almond, Asian, Chinese, Cookie, Dessert, Cookie, Nuts
http://www.cooking.com/recipes/static/recipe1221.htm

Almond Cream - Place the almonds in a food processor and process to a fine meal.
Recipe type: Almond, Dessert, Nuts
http://www.cooking.com/recipes/static/recipe1751.htm

Almond Puddings - Combine the milk and ground almonds in a saucepan. Place over moderate heat and bring to boiling point. Remove from the heat and set aside for 10 minutes. Strain through a fine sieve into a bowl. Meanwhile, dissolve the gelatin in the water. Stir...
Recipe type: Almond, Dessert, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1712.htm

Almond Sour Cream Dip - I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
Recipe type: Appetizer, Snack, Nuts
http://appetizer.allrecipes.com/az/lmndSrCrmDip.asp

Amaretti - Perfect for a light ending to a big meal, amaretti are puffy confections served frequently in Italy. A cup of espresso or cappuccino would be the perfect complement.
Recipe type: Almond, Italian, Cookie, Dessert, European, Nuts
http://www.cooking.com/recipes/static/recipe152.htm

Apple & Pecan Nut Cake - Preheat the oven to 375 degrees F. Butter an 8-inch square cake pan.
Recipe type: Apple, Cake, Dessert, Dessert, Cake, Fruit, Nuts, Pecan
http://www.cooking.com/recipes/static/recipe1767.htm

Apricot & Walnut Loaf - Preheat the oven to 300 degrees F. Butter a 4 1/2 x 9-inch loaf pan and line with parchment or waxed (greaseproof) paper.
Recipe type: Apple, Walnut, Cake, Dessert, Fruit, Nuts
http://www.cooking.com/recipes/static/recipe1764.htm

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