Anchovy Toast - All along the coast from the Tyrrhenian to the Ionian<br>and the Adriatic Sea, small anchovies are marinated in lemon juice or vinegar and offered along with many other anti-pasta dishes. This dish is a typical example from the Abruzzi/Molise coast..
Recipe type: Italian, Appetizer, European
http://www.cooking.com/recipes/static/recipe1377.htm | Apple Cake - Don't get caught off guard by the title of this recipe. This dessert is very different than most American cakes. The abundant amount of apples are coated with a minimal amount of batter which is made of yeast and whipped egg whites. A touch of cinnam
Recipe type: Apple, Cake, Dessert, Dessert, Cake, European, Fruit, Italian
http://www.cooking.com/recipes/static/recipe1491.htm | Apple Gingerbread(Scottish)
Recipe type: European, Scottish
http://www.recipesource.com/ethnic/europe/scottish/apple-gingerbread1.html | Apple Plate Cake(Scottish)
Recipe type: Dessert, Cake, European, Scottish
http://www.recipesource.com/ethnic/europe/scottish/apple-plate-cake1.html | Artichoke Gnocchi with Thyme - This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1394.htm | Artichoke Ravioli - These ravioli from Liguria celebrate the wealth of wonderful vegetables in the region, using the famous Albenga artichokes in place of the more traditional meat fillings.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1399.htm | Artichokes in Olive Oil - Menon published La Cuisiniere Bourgeoise in 1746. As the title indicates, it is a book written for the middle class, and the recipes in it are simpler and more rustic than those of the same author, published around the same time, concerning the...
Recipe type: Artichoke, French, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1497.htm | Asparagus Bread Pudding - This dish was inspired by a recipe that Georgeanne Brennan brought back from France and shared with her friends at Chez Panisse. You can play around with it by trying different cheeses and even substituting other vegetables when asparagus isn't at...
Recipe type: Asparagus, French, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1119.htm | Asparagus Tortellini with Asparagus Sauce - This is a most elegant modern version of a traditional dish, and recognition is due to Pina Bellini, the exceptional Milanese cook who created it. The idea of substantially altering such a classic dish by giving it a refined asparagus filling is a wi
Recipe type: Asparagus, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1400.htm | Auntie Willie's Dutch Apple Pie - The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Recipe type: Apple, Pie, Dessert, Dessert, Dutch, European, Pie, Pie
http://pie.allrecipes.com/az/ntiWillisDtchpplPi.asp |
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