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Ancient New England Standing Pumpkin Dish - This dish is spiced like a pumpkin pie, but not served in a crust. It dates from the 17th century and would have been eaten by the early Plymouth colonists or even among the well-to-do in England. I must admit, I haven't tried this yet so I really...
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=42438

Angie's Dad's Best Cabbage Coleslaw - An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Recipe type: American, Barbecue Side Dish, Cabbage, Coleslaw, North American, Salad, Vegetables, Vegetarian
http://salad.allrecipes.com/AZ/ngisDdsBstCbbgClslw.asp

APPLE CHEDDAR PIE with SWEET POTATOE CRUST - This is great cold also with a good salad and chutney,I,ve also taken it on picnics and the children have taken it in lunch boxes. Its also good weekend fare for when you,re busy and everyones in and out.
Recipe type: American, Apple, Cheese, Dessert, Pie, Fruit, Main Dish, North American, Pie, Side Dish, Sweet Potato
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13127

Apple Pork Chops
Recipe type: Apple, Canadian, Chops, Pork, Main Dish, Meat, North American
http://www.recipesource.com/ethnic/americas/canadian/00/rec0014.html

Apple Sweet Potato Bake - Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Recipe type: American, Apple, Sweet Potato, Christmas, Holiday, North American, Pie, Side Dish, Thanksgiving, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13744

Authentic New England Fish Chowder
Recipe type: North American, American, New England
http://www.recipesource.com/soups/soups/18/rec1817.html

Baked Southern Fried Round Steak - Good hearty dinner!!
Recipe type: Southern, American, Beef, Steak, Main Dish, Meat, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=18911

Baked Stuffed Lobster New England Style - Seafood stuffed lobster in the New England tradition. Recipe courtesy Jasper White
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=25018

Barbecue Sauce and Baste - Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 minutes to brown lightly - do not allow to burn. Add remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan. Bring
Recipe type: American, Barbecue, Condiments, Sauces and Gravies, North American, Sauce
http://www.cooking.com/recipes/static/recipe1607.htm

Basic Cornbread - This recipe makes a great not-too-sweet bread with a dry texture that's perfect for stuffing.
Recipe type: American, Bread, Bread, Corn, North American, Southwestern
http://www.cooking.com/recipes/static/recipe1060.htm

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