• American

• Canadian

• Caribbean

BBQ Chicken Rub - This spice paste rubbed under the skin of your chiken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste. My husband and his friends really enjoy this. Great for Sunday football!
Recipe type: American, Barbecue, Condiments, Sauces and Gravies, North American, Rub, Southern, Spice Mix
http://www.recipezaar.com/recipe/getrecipe.zsp?id=60582

Beans Cubano
Recipe type: North American, Caribbean, Cuban
http://www.recipesource.com/fgv/beans-grains/beans-cubano.html

Beans Cubano
Recipe type: North American, Caribbean, Cuban
http://www.recipesource.com/fgv/beans-grains/beans-cubano1.html

Beans in their Broth - Frijoles de la Olla, which is made with either pinto (borlotti) or black beans, depending on the region, is the most common way of preparing beans in Mexico. They accompany everything from eggs for breakfast to enchiladas for lunch; they can be eaten
Recipe type: Beans, Mexican, Legume, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1320.htm

Beans with Tequila - Traditionally frijoles borrachos (drunken beans) are made with beer and pieces of pork and bacon. In this recipe from Juan Manuel Vivanco from Monterrey, Nuevo Leon, tequila is used instead of beer, and the pork has been omitted. The tequila is added
Recipe type: Beans, Mexican, Legume, North American, Side Dish, Tequila
http://www.cooking.com/recipes/static/recipe1374.htm

Beaver Tails from a real Canadian - A yummy home-made version of a Canadian classic made famous by well known establishments throughout Canada. The Elona Beaver Tail can be modified with cheese, garlic, chocolate, banana, maple syrup... The possibilities are endless!!!
Recipe type: North American, Canadian
http://bread.allrecipes.com/AZ/BvrTilsfrmrlCndin.asp

Beef Casserole with Chile and Avocado Leaves - Texmole, from Coxcatlan, Puebla, is one of many varieties of mole de olla, a type of casserole with meat, chile, and vegetables simmered in broth. It is served in soup bowls as a main course. This adaptation of the traditional casserole is from Yaya
Recipe type: Beef, Casserole, Chile Pepper, Mexican, Meat, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1358.htm

Beef Medallions in Meztl Sauce - This recipe from Patricia Quintana is a delightful dish that is special enough to serve at an important meal while at the same time being quite straightforward to prepare. It displays a quartet of Mexico's most important ingredients-cuitlacoche (corn
Recipe type: Beef, Chile Pepper, Mexican, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1359.htm

BEEF SHORT RIBS WITH RED CHILI SAUCE
Recipe type: Beef, Mexican, Ribs, Main Dish, Meat, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=11987

Beef Stew with Cuban Coffee Gravy - This recipe was printed in the "Cooking Light" magazine.
Recipe type: North American, Caribbean, Cuban
http://www.recipezaar.com/recipe/getrecipe.zsp?id=48378