• Casserole
• Soup

• Stew

Cantonese Steamboat (Hot Pot) - The Chinese Steamboat owes its beginning to the Mongols of northern China, more than 400 years ago. These nomadic peoples did not bequeath a great culinary heritage to Chinese cuisine, but the Mongolian hot-pot is a most important legacy. By the...
Recipe type: Mussels, Shrimp, Cabbage, Chicken, Chinese, Pork, Shellfish, Soup, Asian, Meat, Poultry, Seafood, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1177.htm

Albondigas Soup with Cilantro Pesto - Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the stove top. Adding the cilantro pesto to each ser
Recipe type: Beef, Mexican, Soup, Main Dish, Meat, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe159.htm

Blackened Shrimp Stroganoff - This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red...
Recipe type: Cajun, Shrimp, Mushrooms, Shellfish, Stew, Pasta, Soups, Stews and Casseroles
http://pasta.allrecipes.com/AZ/BlckndShrimpStrgnff.asp

Beef Burgundy Casserole - This dish is also known as Beef a la Bourguignonne; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are charactarized by meats braised in red wine, usually garnished with mushrooms, small..
Recipe type: Beef, Casserole, French, European, Meat, Soups, Stews and Casseroles
http://beef.allrecipes.com/AZ/BeefBurgundyCasserole.asp

Paella - Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money permit. Paella originated in Valencia, although many regions of Spain have their own special vari
Recipe type: Clam, Mussels, Chicken, Sausage, Shellfish, Spanish, Stew, European, Poultry, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe165.htm