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 Chilean
 Recipes > International or Regional > South American > Chilean
 
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Chilean Salsa - In a bowl, mix all of the ingredients together.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe4043.htm

Chilean Casserole of Beef and Chicken (Pastel de Choclo) - Pastel de Chochlo is basically a casserole of beef and chicken with a top crust of pureed corn kernels. It's one of the world's greate one-pot recipes.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3887.htm

Chilean Salsa
Recipe type: South American, Chilean
http://www.recipesource.com/side-dishes/salsas/01/rec0107.html

Pastel De Choclo (Chilean Corn & Meat Pie)
Recipe type: South American, Chilean
http://www.recipesource.com/main-dishes/dinner-pies/03/rec0326.html

Chilean Chicken Stew with Pumpkin and Wild Rice - Foshee's Chilean wife, Ximena Gonzalez, taught him to make this earthy South American stew. He added wild rice for a chewy texture, which also makes the stew more satisfying.
Recipe type: Rice, South American, Chilean, Wild Rice
http://www.cooking.com/recipes/static/recipe3433.htm

Alphabetical Listing

Chilean Beef Soup - In a saut?an over medium heat, heat the oil. Add the beef, garlic, and chili pepper, and saut?or 5 minutes. Add 1 teaspoon of the oregano, salt and pepper and onion, and saut?or 5 minutes more. Add the potato and the wine, and simmer until all the mo
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3875.htm

Chilean Black-Eyed Peas & Winter Squash
Recipe type: South American, Chilean
http://www.recipesource.com/main-dishes/crockpot/03/rec0335.html

Chilean Casserole of Beef and Chicken (Pastel de Choclo) - Pastel de Chochlo is basically a casserole of beef and chicken with a top crust of pureed corn kernels. It's one of the world's greate one-pot recipes.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3887.htm

Chilean Chicken Stew with Pumpkin and Wild Rice - Foshee's Chilean wife, Ximena Gonzalez, taught him to make this earthy South American stew. He added wild rice for a chewy texture, which also makes the stew more satisfying.
Recipe type: Rice, South American, Chilean, Wild Rice
http://www.cooking.com/recipes/static/recipe3433.htm

Chilean Fish Stew - In a large Dutch oven or saucepan over medium heat, heat the oil. Add the garlic, bell peppers, carrot, and onion. Cook for 2 minutes. Then stir in the tomatoes and cook for another minute.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3882.htm

Chilean Salsa - In a bowl, mix all of the ingredients together.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe4043.htm

Chilean Salsa
Recipe type: South American, Chilean
http://www.recipesource.com/side-dishes/salsas/01/rec0107.html

Chilean Sea Bass with Black Beans - Preheat the oven to 375 degrees F.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3905.htm

Chilean Seafood Soup - In a large saucepan over medium heat, heat the oil. Mince 2 of the garlic cloves and add them to the oil. Add the dried chili and mix. Add the onion and saut?or 3 minutes. Add the tomato and saut?or 3 minutes more.
Recipe type: South American, Chilean
http://www.cooking.com/recipes/static/recipe3877.htm

Pastel De Choclo (Chilean Corn & Meat Pie)
Recipe type: South American, Chilean
http://www.recipesource.com/main-dishes/dinner-pies/03/rec0326.html

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