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 Marinade
 Recipes > Meal or Course > Condiments, Sauces and Gravies > Marinade
 
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Herb-Wine Marinade - Mix all ingredients together in dish in which food is to be marinated. *Omit onion if using for seafoods. Use for lamb, veal, chicken, shellfish and fish, or as directed in recipes.<BR>
Recipe type: Marinade, Condiments, Sauces and Gravies
http://www.cooking.com/recipes/static/recipe1614.htm

BBQ Marinade for Lamb Chops - A quick and tasty marinade for lamb chops or pork spare-ribs.
Recipe type: Barbecue, Condiments, Sauces and Gravies, Marinade
http://www.recipezaar.com/recipe/getrecipe.zsp?id=22375

Red Wine and Mustard Marinade - Combine all the ingredients in a bowl. Place meat in a shallow bowl; pour on marinade. Marinate, covered, for several hours or in the refrigerator overnight. Occasionally brush with the marinade during cooking.
Recipe type: Marinade, Condiments, Sauces and Gravies
http://www.cooking.com/recipes/static/recipe1229.htm

Simple Lemon Baste - Put all ingredients in a small heatproof pan and beat well to combine. Place on side of barbecue grill to warm slightly and use a baste for fish, chicken and vegetables.
Recipe type: Lemon, Marinade, Condiments, Sauces and Gravies, Fruit
http://www.cooking.com/recipes/static/recipe1612.htm

 Rosemary-Orange Marinade
Recipe type: Marinade, Condiments
http://www.everylastrecipe.com/recipedisplay-id-19110.asp

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Alphabetical Listing

BBQ Marinade for Lamb Chops - A quick and tasty marinade for lamb chops or pork spare-ribs.
Recipe type: Barbecue, Condiments, Sauces and Gravies, Marinade
http://www.recipezaar.com/recipe/getrecipe.zsp?id=22375

Herb-Wine Marinade - Mix all ingredients together in dish in which food is to be marinated. *Omit onion if using for seafoods. Use for lamb, veal, chicken, shellfish and fish, or as directed in recipes.<BR>
Recipe type: Marinade, Condiments, Sauces and Gravies
http://www.cooking.com/recipes/static/recipe1614.htm

Red Wine and Mustard Marinade - Combine all the ingredients in a bowl. Place meat in a shallow bowl; pour on marinade. Marinate, covered, for several hours or in the refrigerator overnight. Occasionally brush with the marinade during cooking.
Recipe type: Marinade, Condiments, Sauces and Gravies
http://www.cooking.com/recipes/static/recipe1229.htm

 Rosemary-Orange Marinade
Recipe type: Marinade, Condiments
http://www.everylastrecipe.com/recipedisplay-id-19110.asp

Add to download basket

Simple Lemon Baste - Put all ingredients in a small heatproof pan and beat well to combine. Place on side of barbecue grill to warm slightly and use a baste for fish, chicken and vegetables.
Recipe type: Lemon, Marinade, Condiments, Sauces and Gravies, Fruit
http://www.cooking.com/recipes/static/recipe1612.htm

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