Mushroom-Nut Stuffing
Recipe type: Stuffing
http://www.everylastrecipe.com/recipedisplay-id-22647.asp

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 Perfect Stuffing
Recipe type: Stuffing
http://www.everylastrecipe.com/recipedisplay-id-22842.asp

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Pork, Prune, and Chestnut Stuffing - Spanish-inspired, this rich, meaty stuffing, bound heavily with eggs, makes a festive, seasonal filling for a very grand turkey.
Recipe type: Pork, Stuffing, Christmas, Condiments, Sauces and Gravies, Fruit, Holiday, Meat, Nuts, Thanksgiving
http://www.cooking.com/recipes/static/recipe1064.htm

Ruth's Matzo Farfel Dressing - This is the most frequently requested dish at Ruth Pleatman's annual Seder dinners. Ruth says the inspiration for it came from combining many grandmothers' best recipes. It is so delicious that there's no need to stuff the dressing inside a turkey or
Recipe type: Dressing, Jewish, Stuffing, Condiments, Sauces and Gravies, Main Dish, Middle Eastern, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1125.htm

Sauerkraut and Rye Stuffing - The earthy, assertive flavors of Sauerkraut and Rye Bread Stuffing make it perfect for the maverick holiday host. At my first Thanksgiving with my husband's Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I...
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1078.htm

 Sausage And Apple Stuffing
Recipe type: Stuffing
http://www.everylastrecipe.com/recipedisplay-id-23209.asp

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Savory Potato Stuffing - Other necessary recipes:
Recipe type: Jewish, Potatoes, Stuffing, Christmas, Condiments, Sauces and Gravies, Hanukkah, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1127.htm

 Stove Top Stuffing
Recipe type: Stuffing
http://www.everylastrecipe.com/recipedisplay-id-10281.asp

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 Texas Corn Bread Dressing
Recipe type: Stuffing
http://www.everylastrecipe.com/recipedisplay-id-23591.asp

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Whole Wheat Bread and Roasted Vegetable Stuffing - Roasting enhances the sweetness and deep flavor of autumn root vegetables. To save time, roast the vegetables the night before you make the stuffing. Don't be afraid to let the vegetables get nicely browned -- the caramelization will only enhance...
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1068.htm