• Fish
• Octopus

• Shellfish
• Squid

Broiled Scallops - My husband thinks these scallops are better than any we have found in any resturant.
Recipe type: Seafood, Shellfish, Scallop
http://seafood.allrecipes.com/AZ/BroiledScallops.asp

Baked Scallops - Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Recipe type: Seafood, Shellfish, Scallop
http://seafood.allrecipes.com/AZ/BkdScllps.asp

"Red Lobster" Cheddar Biscuits - I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.
Recipe type: Biscuit, Lobster, Restaurant Clone, Red Lobster, Seafood, Shellfish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=60657

Grilled Scallops - This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
Recipe type: Appetizer, Barbecue, Main Dish, Scallop, Seafood, Shellfish, Scallop, Shellfish
http://barbeque.allrecipes.com/az/GrilldScllps.asp

Dinah's Baked Scallops - This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
Recipe type: Seafood, Shellfish, Scallop
http://seafood.allrecipes.com/AZ/DinhsBkdScllps.asp

"Acqua Pazza" with Sea Bass and Clams - 1. Preheat oven to 350 degrees F.
Recipe type: Seafood, Shellfish, Clam
http://www.cooking.com/recipes/static/recipe6602.htm

"Frank's Place" Crawfish Etouff'ee
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/ethnic/americas/cajun/01/rec0176.html

"Red Lobster" Cheddar Biscuits - I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.
Recipe type: Biscuit, Lobster, Restaurant Clone, Red Lobster, Seafood, Shellfish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=60657

"Voodoo" (Calamari-ink) Pasta - This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
Recipe type: Seafood, Squid
http://www.recipezaar.com/recipe/getrecipe.zsp?id=24137

 A "Hot" Yellow Fish Curry - {gaeng Lueng}
Recipe type: Seafood, Thai
http://www.everylastrecipe.com/recipedisplay-id-485.asp

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A New Spaghetti with Clams
Recipe type: Seafood, Shellfish, Clam
http://www.recipezaar.com/recipe/getrecipe.zsp?id=115

 A Scallop Parfait, Two Ways
Recipe type: Seafood, Shellfish
http://www.everylastrecipe.com/recipedisplay-id-15320.asp

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 A Touch Of Garlic's Zuppa Di Pesce
Recipe type: Seafood, Soups/Stews
http://www.everylastrecipe.com/recipedisplay-id-9015.asp

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 Abbie's Shrimp
Recipe type: Seafood, Shellfish
http://www.everylastrecipe.com/recipedisplay-id-10412.asp

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Abodong Pusit(Calamari Stew)
Recipe type: Seafood, Squid
http://www.recipesource.com/soups/stews/02/rec0214.html