Oatmeal Fritters - These fried tortitas are served with a light tomato sauce. The acidity of the tomato balances the fat from frying. They can also be served with a fruit puree instead of the tomato sauce. This recipe is from Maria Eugenia Valdes Villarreal.
Recipe type: Mexican, Oats, Appetizer, Grains, North American, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1371.htm

Muesli - Combine all the ingredients in a large bowl, then transfer to an airtight container to store. Serve with milk, yogurt, honey or berries. Will keep for up to a month in airtight container.
Recipe type: Raisin, Almond, Apple, Apricot, Cashew, Mango, Oats, Breakfast, Fruit, Grains, Nuts
http://www.cooking.com/recipes/static/recipe1308.htm

Muesli - Combine all the ingredients in a large bowl, then transfer to an airtight container to store. Serve with milk, yogurt, honey or berries. Will keep for up to a month in airtight container.
Recipe type: Raisin, Almond, Apple, Apricot, Cashew, Mango, Oats, Breakfast, Fruit, Grains, Nuts
http://www.cooking.com/recipes/static/recipe1308.htm

Oatmeal Fritters - These fried tortitas are served with a light tomato sauce. The acidity of the tomato balances the fat from frying. They can also be served with a fruit puree instead of the tomato sauce. This recipe is from Maria Eugenia Valdes Villarreal.
Recipe type: Mexican, Oats, Appetizer, Grains, North American, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1371.htm