Chocolate & Nut Torte - Preheat the oven to 350 degrees F. Grease a 9-inch springform pan and line with foil.
Recipe type: Almond, Hazelnut, Cake, Chocolate, Dessert, Nuts
http://www.cooking.com/recipes/static/recipe1758.htm

Chilled Hazelnut Pudding with Honey Zabaglione - This is one of the most important desserts in the modern cuisine of Emilia-Romagna. Butter is not used in this recipe, beaten egg whites provide a lighter touch, but this is still a very rich dessert. The honey zabaglione is similar to an ancient...
Recipe type: Hazelnut, Italian, Dessert, European, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1488.htm

Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions...
Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts
http://www.cooking.com/recipes/static/recipe1135.htm

Hazelnut Macaroons - For the Macaroons:
Recipe type: Hazelnut, Cookie, Dessert, Macaroon, Nuts
http://www.cooking.com/recipes/static/recipe1730.htm

Nut Tart - Pastry
Recipe type: Hazelnut, Macadamia, Pecan, Walnut, Dessert, Nuts, Pie
http://www.cooking.com/recipes/static/recipe1704.htm

Chilled Hazelnut Pudding with Honey Zabaglione - This is one of the most important desserts in the modern cuisine of Emilia-Romagna. Butter is not used in this recipe, beaten egg whites provide a lighter touch, but this is still a very rich dessert. The honey zabaglione is similar to an ancient...
Recipe type: Hazelnut, Italian, Dessert, European, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1488.htm

Chocolate & Nut Torte - Preheat the oven to 350 degrees F. Grease a 9-inch springform pan and line with foil.
Recipe type: Almond, Hazelnut, Cake, Chocolate, Dessert, Nuts
http://www.cooking.com/recipes/static/recipe1758.htm

Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions...
Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts
http://www.cooking.com/recipes/static/recipe1135.htm

Filo Nut Pastries - Preheat oven to 350 degrees F. Line a baking sheet with parchment or waxed (greaseproof) paper and butter it.
Recipe type: Hazelnut, Pecan, Walnut, Dessert, Nuts, Pastry
http://www.cooking.com/recipes/static/recipe1737.htm

Hazelnut Macaroons - For the Macaroons:
Recipe type: Hazelnut, Cookie, Dessert, Macaroon, Nuts
http://www.cooking.com/recipes/static/recipe1730.htm

Nut Tart - Pastry
Recipe type: Hazelnut, Macadamia, Pecan, Walnut, Dessert, Nuts, Pie
http://www.cooking.com/recipes/static/recipe1704.htm

Panforte - Preheat the oven to 350 degrees F. Grease and line an 8-inch round cake pan.
Recipe type: Almond, Apricot, Hazelnut, Cake, Dessert, Fruit, Nuts
http://www.cooking.com/recipes/static/recipe1759.htm

Pavlova with Chocolate Hazelnut Cream - Meringue
Recipe type: Hazelnut, Chocolate, Dessert
http://www.cooking.com/recipes/static/recipe1706.htm

Spaghettini with Coriander and Hazelnut Pesto - Cook the pasta in boiling salted water until al dente.
Recipe type: Hazelnut, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1683.htm