Individual Orzo Puddings - Cook the orzo (risoni) in boiling salted water until al dente. Drain and set aside.
Recipe type: Dessert, Pudding, Rice
http://www.cooking.com/recipes/static/recipe1689.htm

Lemon Curd - Finely grate zest (rind) of the lemons and then squeeze their juice.
Recipe type: Lemon, Dessert, Fruit, Pudding
http://www.cooking.com/recipes/static/recipe1750.htm

Mini Butterscotch Puddings - For Pudding:
Recipe type: Butterscotch, Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1713.htm

Pear & Almond Pudding - For the Pears:
Recipe type: Almond, Pear, Dessert, Fruit, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1720.htm

Poppyseed Pudding - Poppyseeds are a distinguishing feature of the cuisine of Upper Adige. In some areas - the Val Senales, for example - children are given big sweet fritters filled with poppyseeds and chestnut jam for afternoon tea. This pudding is from the Val d'Ulti
Recipe type: Italian, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1487.htm

Rhubarb-Ginger Fool - This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.
Recipe type: Dessert, Fruit, Pudding
http://www.cooking.com/recipes/static/recipe1130.htm

Rice Pudding - This is not your typical rice pudding! This delicious dessert is more like an Italian panna cotta, which is a cold custard dessert made of milk or cream, sugar and gelatin. However, the small amount of rice in this recipe is just enough to classify..
Recipe type: Dessert, Pudding, Rice
http://www.cooking.com/recipes/static/recipe1723.htm

Spotted Dog - This steamed pudding with British origins is traditionally made with suet and raisins. It has been updated to suit today's tastes by replacing the suet with butter, and the raisins with currants.
Recipe type: English, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1699.htm

Summer Puddings - For Sauce:
Recipe type: Raspberry, Strawberry, Dessert, Fruit, Pudding
http://www.cooking.com/recipes/static/recipe1691.htm