Chocolate and Coffee Pudding - No one seems to know why this very old and much loved dessert is called a Belgian pudding. It has been cooked in the kitchens of ancient aristocratic families in Mantua for centuries and is so special that no one is willing to part with the recipe. V
Recipe type: Chocolate, Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1088.htm

Bonet - A traditional dessert from Piedmont, this one is made in the Langhe with cream from the top of the milk, while in other areas of the region whole milk is used. Both produce equally good results, but the second (this recipe) is a little lighter.
Recipe type: Italian, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1483.htm

Bread Pudding - This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Recipe type: Dessert, Pudding
http://dessert.allrecipes.com/AZ/BrdPdding.asp

Spotted Dog - This steamed pudding with British origins is traditionally made with suet and raisins. It has been updated to suit today's tastes by replacing the suet with butter, and the raisins with currants.
Recipe type: English, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1699.htm

Chilled Hazelnut Pudding with Honey Zabaglione - This is one of the most important desserts in the modern cuisine of Emilia-Romagna. Butter is not used in this recipe, beaten egg whites provide a lighter touch, but this is still a very rich dessert. The honey zabaglione is similar to an ancient...
Recipe type: Hazelnut, Italian, Dessert, European, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1488.htm

Almond Puddings - Combine the milk and ground almonds in a saucepan. Place over moderate heat and bring to boiling point. Remove from the heat and set aside for 10 minutes. Strain through a fine sieve into a bowl. Meanwhile, dissolve the gelatin in the water. Stir...
Recipe type: Almond, Dessert, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1712.htm

Bonet - A traditional dessert from Piedmont, this one is made in the Langhe with cream from the top of the milk, while in other areas of the region whole milk is used. Both produce equally good results, but the second (this recipe) is a little lighter.
Recipe type: Italian, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1483.htm

Bread & Butter Pudding - Soak the raisins and currants in the rum for at least 1 hour. Preheat the oven to 350 degrees F.
Recipe type: Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1722.htm

Bread Pudding - This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Recipe type: Dessert, Pudding
http://dessert.allrecipes.com/AZ/BrdPdding.asp

Buttermilk Puddings with Mango Sauce - Puddings
Recipe type: Mango, Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1714.htm

Butterscotch Pudding - Transform ordinary ingredients into an irresistible dessert with this luscious pudding.
Recipe type: Butterscotch, Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1038.htm

Cherry Dump Pudding - This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.
Recipe type: Dessert, Fruit, Fruit, Cherry, Pudding
http://dessert.allrecipes.com/AZ/ChrryDmpPdding.asp

Chilled Hazelnut Pudding with Honey Zabaglione - This is one of the most important desserts in the modern cuisine of Emilia-Romagna. Butter is not used in this recipe, beaten egg whites provide a lighter touch, but this is still a very rich dessert. The honey zabaglione is similar to an ancient...
Recipe type: Hazelnut, Italian, Dessert, European, Nuts, Pudding
http://www.cooking.com/recipes/static/recipe1488.htm

Chocolate and Coffee Pudding - No one seems to know why this very old and much loved dessert is called a Belgian pudding. It has been cooked in the kitchens of ancient aristocratic families in Mantua for centuries and is so special that no one is willing to part with the recipe. V
Recipe type: Chocolate, Dessert, Pudding
http://www.cooking.com/recipes/static/recipe1088.htm

Christmas Pudding - Prepare the fruit and place in a bowl with 1/4 cup of the brandy. Allow to stand, covered, for at least 5 hours.
Recipe type: Christmas, Dessert, Fruit, Holiday, Christmas, Pudding, Raisin
http://www.cooking.com/recipes/static/recipe1694.htm