Caramelized Peaches with Vanilla Custard - Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the pe
Recipe type: Peach, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1744.htm

Brandy Fruit Liqueurs - Use for a quick dessert with fresh cream or to fill pastry shells.
Recipe type: Apple, Fig, Peach, Pear, Raisin, Fruit
http://www.cooking.com/recipes/static/recipe1305.htm

Peach Pudding Cake - Glaze
Recipe type: Peach, Cake, Dessert
http://www.cooking.com/recipes/static/recipe1742.htm

Peach Melba - Raspberry Sauce:
Recipe type: Peach, Raspberry, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1692.htm

Loin of Pork with Fruit and Poblano Chiles - This recipe has been in the family of Brenda Garza from Monterrey, Nuevo Leon, for several generations. It combines regional fruits with rajas, or strips of poblano chiles, in a delicious and unusual sauce. The pork can also be served just in its jui
Recipe type: Mexican, Peach, Pork, Fruit, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1357.htm

Brandy Fruit Liqueurs - Use for a quick dessert with fresh cream or to fill pastry shells.
Recipe type: Apple, Fig, Peach, Pear, Raisin, Fruit
http://www.cooking.com/recipes/static/recipe1305.htm

Caramelized Peaches with Vanilla Custard - Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the pe
Recipe type: Peach, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1744.htm

Fresh Peach and Rhubarb Pie - Tangy rhubarb pie has long been a favorite of the Pennsylvania Dutch. Adding fresh summertime peaches to this dessert only makes it better. Peel the peaches only if you care to, as the best end result is a matter of taste. Serve the pie slightly warm
Recipe type: Peach, Dessert, Fruit, Pie
http://www.cooking.com/recipes/static/recipe156.htm

Fresh Peach Salsa - This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Recipe type: Salsa, Peach, Sauce, Appetizer, Condiments, Sauces and Gravies, Fruit
http://appetizer.allrecipes.com/AZ/FrshPchSls.asp

Fresh Peach Tart - Pasta frolla, the classic Italian pastry dough, may also be made with butter for a flakier crust: use 3/4 cup chilled unsalted butter, cut into pieces, for the oil, only 1 egg and omit the vinegar.
Recipe type: Peach, Dessert, Fruit, Tart
http://www.cooking.com/recipes/static/recipe125.htm

Ginger-Peach Pie - Crystallized ginger adds a spicy-sweet flavor and a gentle touch of heat to this chunky pie filling. Whole-wheat flour added to the crust gives it a hearty texture.
Recipe type: Peach, Dessert, Fruit, Pie
http://www.cooking.com/recipes/static/recipe110.htm

Loin of Pork with Fruit and Poblano Chiles - This recipe has been in the family of Brenda Garza from Monterrey, Nuevo Leon, for several generations. It combines regional fruits with rajas, or strips of poblano chiles, in a delicious and unusual sauce. The pork can also be served just in its jui
Recipe type: Mexican, Peach, Pork, Fruit, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1357.htm

Peach and Blueberry Kuchens - Remember this recipe during the summer, when peaches and blueberries are abundant. Toward fall, you can substitute pears or apples for the peaches and fresh nuts for the berries. As this recipe makes 2 coffee cakes, it?s a good choice for entertainin
Recipe type: Peach, Dessert, Fruit, Tart
http://www.cooking.com/recipes/static/recipe171.htm

Peach Melba - Raspberry Sauce:
Recipe type: Peach, Raspberry, Dessert, Fruit
http://www.cooking.com/recipes/static/recipe1692.htm

Peach Pudding Cake - Glaze
Recipe type: Peach, Cake, Dessert
http://www.cooking.com/recipes/static/recipe1742.htm