Raspberry Vinegar - This vinegar used to be drunk as a cordial. You can sprinkle it on fruit salad or a fresh berry mixture served with heavy cream.
Recipe type: Raspberry, Vinegar, Condiments, Sauces and Gravies, Fruit
http://www.cooking.com/recipes/static/recipe1288.htm

Raspberry Vinegar II - Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Recipe type: Raspberry, Vinegar, Condiments, Sauces and Gravies
http://salad.allrecipes.com/AZ/RspbrryVingrII.asp

Raspberry White Chocolate Mousse - This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Recipe type: Chocolate, Dessert, Dessert, Mousse, Mousse, Raspberry, White Chocolate
http://cake.allrecipes.com/AZ/RaspberryWhiteChocolateMousse.asp

Rhubarb-Raspberry Galette - This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four 8-inch circles and divide the filling between them.
Recipe type: Raspberry, Dessert, Fruit, Tart
http://www.cooking.com/recipes/static/recipe1129.htm

Summer Puddings - For Sauce:
Recipe type: Raspberry, Strawberry, Dessert, Fruit, Pudding
http://www.cooking.com/recipes/static/recipe1691.htm

Wild Berry Strudel - The use of whipped cream, wild berries, strudel pastry and yogurt brings together the dessert traditions of an area that once belonged to a single empire, whose borders extended to the Orient.This elegant, rich dessert is typical of the cuisine of Up
Recipe type: Dessert, Dessert, Strudel, European, Fruit, Italian, Raspberry
http://www.cooking.com/recipes/static/recipe1484.htm