Roast Duck or Goose - Roast goose makes a delicious alternative to turkey. You'll get crisp skin and meat that's not greasy by roasting first in a low oven and then increasing the temperature. Ducks weigh 4 1/2 to 6 pounds; allow at least 2 pounds per person. Geese weigh
Recipe type: Duck, Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1057.htm

Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover.
Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1126.htm

Roast Goose with Stuffing - A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGooseStuffing.asp

Roast Goose with Port Gravy - I've made this goose several times, and it is fantastic. A perfect holiday meal!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGoosPorGravy.asp

Roast Goose with Wild Rice Stuffing - Another great roasted goose recipe. Perfect for Christmas dinner!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGoosWldRicStffng.asp

 Barbecued Goose Breast With Dried Apricot Vinaigrette
Recipe type: Goose, Main Dish, Poultry
http://www.everylastrecipe.com/recipedisplay-id-24986.asp

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 Braised Goose With Fresh Chestnuts
Recipe type: Goose, Main Dish, Poultry
http://www.everylastrecipe.com/recipedisplay-id-20676.asp

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 Gala Goose With Ariane
Recipe type: Goose, Main Dish, Poultry
http://www.everylastrecipe.com/recipedisplay-id-26901.asp

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Goose and Kraut - This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Recipe type: Cabbage, Goose, Main Dish, Poultry, Vegetables
http://maindish.allrecipes.com/AZ/GsndKrt.asp

 Goose Liver With Dried Figs - {Fegato D'Oca Con Fichi}
Recipe type: Goose, Poultry
http://www.everylastrecipe.com/recipedisplay-id-25386.asp

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 Goose With Olives And Verjus
Recipe type: Goose, Main Dish, Poultry
http://www.everylastrecipe.com/recipedisplay-id-25387.asp

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Grilled Goose with Prune Stuffing and Gravy - Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Recipe type: Main Dish, Goose, Fruit, Barbecue, Thanksgiving
http://thanksgiving.allrecipes.com/AZ/GrilledGoosePrneStffingGrvy.asp

 Oca Con Peras y Morcillas
Recipe type: Goose, Main Dish, Poultry
http://www.everylastrecipe.com/recipedisplay-id-25624.asp

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Roast Duck or Goose - Roast goose makes a delicious alternative to turkey. You'll get crisp skin and meat that's not greasy by roasting first in a low oven and then increasing the temperature. Ducks weigh 4 1/2 to 6 pounds; allow at least 2 pounds per person. Geese weigh
Recipe type: Duck, Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1057.htm

Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover.
Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1126.htm