Russian Tea Biscuits - These are a nice addition on any cookie platter.
Recipe type: Biscuit, European, Russian
http://cookie.allrecipes.com/AZ/RussianTeaBscts.asp |
Russian Tea Cakes - This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Recipe type: European, Russian
http://cookie.allrecipes.com/AZ/RussianTeaCakes.asp |
Russian Tea Cakes II - Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Recipe type: European, Russian
http://cookie.allrecipes.com/AZ/RussianTeaCakesII.asp |
Russian Tea Cakes III - Lovely little cookies that are perfect for formal parties.
Recipe type: European, Russian
http://cookie.allrecipes.com/AZ/RussnTCksIII.asp |
Russian Tea Cookies - Powdered sugar puts the finishing touch on these flavorful cookies. Serve them in the afternoon with tea as the name suggests, but you probably won't be able to resist them the rest of the day.
Recipe type: Dessert, Cookie, European, Russian
http://www.101recipes.com/recipe.html?cookbook=desert&category=cookies&name=Russian+Tea+Cookies |
Russian Tea II - A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Recipe type: European, Russian
http://christmas.allrecipes.com/AZ/RssinT.asp |
Russian Tomato Salad - A wonderful and easy Russian salad. Outstanding with Russian Stew.
Recipe type: European, Russian
http://salad.allrecipes.com/AZ/RssinTmtSld.asp |
Russian Vegetable Pie - Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Recipe type: European, Russian
http://pie.allrecipes.com/AZ/RssinVgtblPi.asp |
Russian Zucchini Dill Casserole
Recipe type: European, Russian
http://www.recipesource.com/ethnic/asia/russian/00/rec0069.html |
Russian-Style Chicken Cutlets - So simple and so good -- these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.<BR><br>WINE RECOMMENDATION:<BR>The...
Recipe type: European, Russian
http://www.cooking.com/recipes/static/recipe2290.htm |
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